Perennial vegetables

Grows a lot more slowly, has smaller, thinner, more cut, darker leaves and flowers...

Is a large and stately, light-green, silver-coloured cardoon of long and broad white...

(Hoffman's black pole) Has been chosen for its large, firm and crispy roots. It seldom...

A portion contains about 6-10 seeds.

Is an English rhubarb with lower contents of oxalic acid then most sorts. The wine-red...

Allium tuberosum has several variants and is very common in Asia. This is a perennial and...

Angelica is usually sown in August, 1-2 cm deep directly in the ground and grows 2 m...

Levisticum officinale belongs to the Umbel family and is originally from Southern Europe...

Althaea officinalis is a mallow plant and perennial, an old medicinal plant which is used...

Sanguisorba minor belongs to the Rose family, Rosaceae, and is growing wild in most parts...

Rumex acetosa of the Polygonaceae family grows wild in large parts of the North. It is a...

Cosmo is a winter hardy, perennial spring onion which can be harvested from early spring...

White wild strawberries are becoming more and more popular as more people get to...

Wild strawberries that produce deep red, round, sometimes slightly pointed berries all...

Is a well-known, reliable sort, which yields long, straight shoots of well gathered tops...

Pink flowers. A portion contains about 100 seeds. 

One portion yields at least 50 seedlings.

Belongs to the Onion family, it is a perennial (sometimes biannual) relative of the onion...

Myrrhis odorata belongs to the Umbel family and is a perennial, large and vigorous plant...

A Norwegian, fully winter-hardy green onion/chive from Vestfold. It has been cultivated...

Perennial hops. Belongs to the hemp family and is found growing wild over large parts of...