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Garlic Chives, organic seeds

Eco Heirloom

Information

Allium tuberosum has several variants and is very common in Asia. This is a perennial and is sown directly in tufts or rows or pre-cultivated. This plant has long, dark-green, flat leaves of mild garlic flavour. It grows quite slowly the first year and should be covered during winter for safe wintering. A portion contains about 200 seeds.


 

Product number:K290
Scientific name:Allium tuberosum
Botanic family:Amaryllis plants - Amaryllidaceae
Organic:Yes
Lifespan:Perennial
F1 Hybrid:No
New variety:No
Sowing time:April–November
Sowing depth:1–2 cm
Germination time:10 days
Plant spacing:Sow in groups
Row spacing:30 cm
Height:35–40 cm
Plant location:Sun–Half shade
Harvest/blooming:May–July
Seeds/g:300 seeds
Heirloom variety:Yes

Cultivation advice

Sowing

Sow in groups or in a row in well-nourished soil without weeds. Divide or sow again after 3-4 years.

Spacing

Keep 30 cm between groups. 

Harvest

Harvest sparingly the first year! The whole plant should be cut down now and then to prevent its growing too coarse. Harvest through the whole season. 

Seed

300 seeds/g.
A portion contains about 200 seeds.