Angelica, organic seeds
Eco Heirloom
Information
Angelica is usually sown in August, 1-2 cm deep directly in the ground and grows 2 m tall. The seeds need a period of cold to germinate. They can also be sown very early in spring or be pre-cultivated in pots which should be put in the freezer compartment of the refrigerator for a few weeks to awaken the seeds and then they can be set out. The plant grows magnificently but doesn't bloom that year. A. thrives in deep moist soil where it often self-sows and creates quite a shrubbery. If the flower stalk is cut off before blooming, the plant returns the next year. 200 seeds/g. A portion contains about 100 seeds.
| Product number: | K390 |
|---|---|
| Scientific name: | Angelica archangelica |
| Botanic family: | The Parsley Family - Apiaceae |
| Organic: | Yes |
| Lifespan: | Biannual, Perennial |
| F1 Hybrid: | No |
| New variety: | No |
| Sowing time: | April–May/September |
| Sowing depth: | 1–2 cm |
| Germination time: | 10–40 days |
| Plant spacing: | 100 cm |
| Row spacing: | 150 cm |
| Height: | 200 |
| Plant location: | Sun |
| Harvest/blooming: | June–August |
| Seeds/g: | 200 seeds |
| Other: | Need seed stratification |
| Heirloom variety: | Yes |
Cultivation advice
Sowing
Angelica is usually sown in August, 1-2 cm deep directly in the ground. The seeds need a period of cold to germinate. They can also be sown very early in spring or be pre-cultivated in pots which should be put in the freezer compartment of the refrigerator for a few weeks to awaken the seeds and then they can be set out.Spacing
Keep 100 cm between plants and 150 cm between rows.Harvest
The whole plant can be used. It is rich in vitamins with a sweetish taste, the root for tea, young stalks candied for pastries or eaten fresh, the leaves for tea and herbs, fresh or dried. The dried inflorescences are wonderful as everlasting flowers.Seed
200 seeds/g.A portion contains about 100 seeds.
