Asian Leaf Vegetables

Is a beautiful heat-loving liana with dark-green leaves,wine-red stems and pink flowers....

Fast growing purple amaranth (Amaranthus cruentus) often cultivated as small leaves for...

Has numerous dark-green, shiny, slightly crumpled, spoon-shaped leaves which are gathered...

Bloodamarant (Amaranthus cruentus). Beautiful, deep burgundy red "salad-amarant". It's...

Is a beautiful and tasty mixture of several Asian leaf vegetables, from light-green to...

Is a very beautiful so called mustard-lettuce from Japan. It decorates the garden with...

A beautiful and popular Japanese brassica with an extra mild taste. It is very easy to...

Forms a thick bouquet of deeply cut, fringed, dark-greenleaves with long thin white...

Low-growing, compact and dense pac choi with slightly light green leaves and wide, white,...

One portion contains about 400 seeds. 

Asparagus-lettuce (Lactuca sativa var.augustana (var. asparagina)), 40-80 days is also...

Also called Garland, is an edible species of Chrysanthemum (C. coronarium) of excellent,...

Also called Gai Lohn. Chinese Broccoli has long thin stems, small flower heads with white...

Pac choi. We used to have Prize Choi in our assortment in the beginning and middle...

(Brassicarapa chinensis), Pac Choi is a vigorous beauty in white and dark-green with...

A new beauty among the Asian leaf-cabbages with deliciously pink stems and leaf-nerves....