Asian Leaf Vegetables

Taisai is a variety in the large pac choi family that originally comes from China. It...

A variety of salad mustard from China with green, large, slightly serrated leaves. The...

The peppery, purple-colored Purple Frills brightens up any salad with both flavor and...

Golden Frills is a salad mustard with fringed, light green leaves and a delicious,...

A beautiful and popular Japanese brassica with an extra mild taste. It is very easy to...

Low-growing, compact and dense pac choi with slightly light green leaves and wide, white,...

Has numerous dark-green, shiny, slightly crumpled, spoon-shaped leaves which are gathered...

Is a beautiful heat-loving liana with dark-green leaves,wine-red stems and pink flowers....

Fast growing purple edible amaranth (Amaranthus tricolor) often cultivated as small...

Bloodamarant (Amaranthus cruentus). Beautiful, deep burgundy red "salad-amarant". It's...

Shungiku, also called Garland, is an edible species of excellent, unusual taste. You can...

Is a beautiful and tasty mixture of several Asian leaf vegetables, from light-green to...

Also called Gai Lohn. Chinese Broccoli has long thin stems, small flower heads with white...

(Brassicarapa chinensis), Pac Choi is a vigorous beauty in white and dark-green with...

Is a very beautiful so called mustard-lettuce from Japan. It decorates the garden with...

Speed is the hallmark of this cabbage plant – it is ready for harvest in just a few...

Forms a thick bouquet of deeply cut, fringed, dark-greenleaves with long thin white...

One portion contains about 400 seeds. 

Asparagus-lettuce (Lactuca sativa var.augustana (var. asparagina)), 40-80 days is also...

Pac choi. We used to have Prize Choi in our assortment in the beginning and middle...