Asian Leaf Vegetables
Kyona/Mizuna, organic seeds
Forms a thick bouquet of deeply cut, fringed, dark-greenleaves with long thin white...
More info →Hopi Red Dye
Bloodamarant (Amaranthus cruentus). Beautiful, deep burgundy red "salad-amarant". It's...
More info →Celtuce
Asparagus-lettuce (Lactuca sativa var.augustana (var. asparagina)), 40-80 days is also...
More info →Malabar Spinach
Is a beautiful heat-loving liana with dark-green leaves,wine-red stems and pink flowers....
More info →Red Garnet
Fast growing purple amaranth (Amaranthus cruentus) often cultivated as small leaves for...
More info →Shungiku, organic seeds
Also called Garland, is an edible species of Chrysanthemum (C. coronarium) of excellent,...
More info →Tatsoi, organic seeds
Has numerous dark-green, shiny, slightly crumpled, spoon-shaped leaves which are gathered...
More info →Oriental Saladini, organic seeds
Is a beautiful and tasty mixture of several Asian leaf vegetables, from light-green to...
More info →Kailaan, organic
Also called Gai Lohn. Chinese Broccoli has long thin stems, small flower heads with white...
More info →Prize Choi
Pac choi. We used to have Prize Choi in our assortment in the beginning and middle...
More info →White Celery Mustard, organic seeds
(Brassicarapa chinensis), Pac Choi is a vigorous beauty in white and dark-green with...
More info →Pink Lettucy
A new beauty among the Asian leaf-cabbages with deliciously pink stems and leaf-nerves....
More info →Osaka Purple, organic seeds
Is a very beautiful so called mustard-lettuce from Japan. It decorates the garden with...
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