Information
Also called Gai Lohn. Chinese Broccoli has long thin stems, small flower heads with white flowers and a delicious somewhat different taste. The whole plant can be used except the root. Kailaan thrives in cool weather. This plant is rich in vitamins, filled with vitamins A and C,calcium and iron.
A portion contains about 100 seeds.
Product number: | 1080 |
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Scientific name: | Brassica oleracea var. alboglabra |
Botanic family: | The Mustard Family - Brassicaceae |
Organic: | Yes |
Days to maturity: | 60 |
Lifespan: | Annual |
F1 Hybrid: | No |
New variety: | No |
Sowing time: | Kailaan |
Sowing depth: | 1 cm |
Germination time: | 3–5 days |
Plant spacing: | 5–10 cm baby leaves/20–35 cm whole plant |
Row spacing: | 35–50 cm |
Height: | 40 cm |
Plant location: | Sun–Shade |
Harvest/blooming: | May/August–October |
Seeds/g: | 300-500 seeds |
Other: | Long-day plant |
Heirloom variety: | No |
Cultivation advice
Sowing
Sow the seeds successively from very early spring until late summer. Sow them thinly, about 1 cm deep directly in the land or in hotbeds and greenhouses for an extra early or late harvest. Seeds sown in mid-July usually yield the best harvest.Spacing
Should be thinned out to a mutual distance of 25-35 cm. The thinned out plants are edible. Keep a distance of 35-50 cm between the rows, if you sow in rows.Harvest
Start picking the leaves early. The plants grow quickly and harvest the more or less close-knitted heads as they are ready. Several cabbage sorts begin blooming in summer, so do not delay the harvest. They tolerate quite a lot of bitter cold and can be eaten fresh far into the late autumn. Use them raw, boiled, preserved, fried in salads, soups, gratins, and stews etc.Seed
1g contains 300-500 seeds.A portion contains about 100 seeds.