Kailaan, organic

Eco
45 SEK

Information

Also called Gai Lohn. Chinese Broccoli has long thin stems, small flower heads with white flowers and a delicious somewhat different taste. The whole plant can be used except the root. Kailaan thrives in cool weather. This plant is rich in vitamins, filled with vitamins A and C,calcium and iron.

A portion contains about 100 seeds.


 

Product number:1080
Scientific name:Brassica oleracea var. alboglabra
Botanic family:The Mustard Family - Brassicaceae
Organic:Yes
Days to maturity:60
Lifespan:Annual
F1 Hybrid:No
New variety:No
Sowing time:Kailaan
Sowing depth:1 cm
Germination time:3–5 days
Plant spacing:5–10 cm baby leaves/20–35 cm whole plant
Row spacing:35–50 cm
Height:40 cm
Plant location:Sun–Shade
Harvest/blooming:May/August–October
Seeds/g:300-500 seeds
Other:Long-day plant
Heirloom variety:No

Cultivation advice

Sowing

Sow the seeds successively from very early spring until late summer. Sow them thinly, about 1 cm deep directly in the land or in hotbeds and greenhouses for an extra early or late harvest. Seeds sown in mid-July usually yield the best harvest. 

Spacing

Should be thinned out to a mutual distance of 25-35 cm. The thinned out plants are edible. Keep a distance of 35-50 cm between the rows, if you sow in rows. 

Harvest

Start picking the leaves early. The plants grow quickly and harvest the more or less close-knitted heads as they are ready. Several cabbage sorts begin blooming in summer, so do not delay the harvest. They tolerate quite a lot of bitter cold and can be eaten fresh far into the late autumn. Use them raw, boiled, preserved, fried in salads, soups, gratins, and stews etc.

Seed

1g contains 300-500 seeds.
A portion contains about 100 seeds.