Shelling Bean - bush
The shelling bean is a neglected vegetable, which can be enjoyed in almost all the stages of its development not just as "˜brown beans"™. The pods and the seeds are used in dishes by themselves or in casseroles, soups etc. They are excellent for preserving and freezing. They are usually hardy and fast, but to get completely ripe, dry beans in central and northern Sweden, they should be grown under some form of protective sheet in most summers. A stretch of 10 meters yields at least 7-10 hg dry beans for winter storage.
Eco Heirloom
We have finally found a shelling bean that ripens in time here in zone 3 where we are...
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Eco Heirloom
Is the only bean you need to grow really. It yields tender quite light-green, flattened...
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Eco New variety
What a wonderful feeling for all self-sufficient gardeners to be able to grow their own...
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Eco New variety
Grow your own black beans, perfect for bean stews, Friday tacos, and Sunday roasts. The...
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Eco Heirloom
The famous Minestrone bean plant from Italy with large white to light-green kidney-shaped...
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Eco
Squeezing alightly boiled edamame bean with a dash of salt flakes through your teeth...
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Eco Heirloom
In Sweden, we are slowly beginning to catch on to the benefits of this delicious,...
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