French Climbing Bean
Climbing beans are easy to pick and offer good yields on quite small areas. They are rarely attacked by diseases. In addition, they bloom beautifully with white, violet and red flowers.
Is a French pole bean and one of the fastest growing ones. It comes from Germany and is...More info →
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Is a purple pole bean, a climbing beauty in dark-green and violet, both flowers and pods...More info →
Is a pole golden wax pod of long, straight, round, tender, deeply yellow pods of the best...More info →
The garden beans are usually classified according to their height in (var.nanus) short beans and (var. vulgaris) French Climbing Bean. These 2 groups are further classified in snap-, wax, and French beans to eat fresh and shelling- or cooking beans which are, usually, allowed to ripen before the harvest. The limits are a little fleeting. Snap-, wax and French beans can be allowed to ripen and be used as shelling beans when dried. Likewise the shelling beans can be enjoyed fresh, young whole pods or shelled, half-ripened seeds. The snap bean and the golden wax pod which have slender, tender, plump pods are harvested before the seeds have developed, while the long, broad, flat pods of the French beans can be allowed to develop small seeds, at least in part.