French Bean, flat pod
The French Dwarf Bean, Flat Pod, provides pods that are wide and flat with a flavour that outshines other French Beans.
Eva, organic seeds
Is a French pole bean and one of the fastest growing ones. It comes from Germany and is...More info →
Romano type with mediumgreen, 12-14 cm long, ca. 2 cm wide pods that do not form threads...More info →
The garden beans are usually classified according to their height in (var.nanus) short beans and (var. vulgaris) French Climbing Bean. These 2 groups are further classified in snap-, wax, and French beans to eat fresh and shelling- or cooking beans which are, usually, allowed to ripen before the harvest. The limits are a little fleeting. Snap-, wax and French beans can be allowed to ripen and be used as shelling beans when dried. Likewise the shelling beans can be enjoyed fresh, young whole pods or shelled, half-ripened seeds. The snap bean and the golden wax pod which have slender, tender, plump pods are harvested before the seeds have developed, while the long, broad, flat pods of the French beans can be allowed to develop small seeds, at least in part.