Goldmarie, organic seed

Eco New variety Heirloom

Information

It’s a pleasure to see these long, waxy yellow pods hanging at the perfect picking height. They are also among the tastiest of the pole beans. The tender pod is flat-round, about 2–2.5 cm wide, and has no strings or membranes. It can grow 22–24 cm long, but is most delicate when harvested at 16–18 cm. The plant easily climbs over two meters and requires sturdy support in the form of stakes or tall sunflowers.

Goldmarie continues to produce well into the fall as long as the pods are harvested regularly. As a named variety, it has been popular since the 1800s and is believed to have originated in Italy. It is classified as a cultural heritage variety. Annual.

One portion contains about 40 seeds.


 

Product number:8520
Scientific name:Phaseolus vulgaris
Botanic family:The Bean Family - Fabaceae
Organic:Yes
Days to maturity:60
Lifespan:Annual
F1 Hybrid:No
New variety:Yes
Sowing time:May-June
Sowing depth:3-5 cm
Germination temperature:22-30°C
Germination time:7-10 days
Plant spacing:10-15 cm
Row spacing:35-50 cm
Height:200-300 cm
Plant location:Sun
Harvest/blooming:July-frost
Seeds/g:3 seeds
Heirloom variety:Yes

Cultivation advice

Sowing

Do not sow too early. For if the seeds are to germinate and not rot, the soil must be warmed up to at least 12oC, preferably 16oC. Sow the beans 3-5 cm deep.

Spacing

Keep 10-15 cm between the plants and 30-50 cm between the rows! The rows can be closer together in beds, but be careful. Beans should grow in an airy manner. If the climate is damp it is better to choose a wider distance between the plants and the rows. The Bean spot disease, a common fungal disease, can easily hit the plants, especially if they grow to close together.

Harvest

Pick off the pods often! Do not wait until they are too big, for then they grow more or less fibrous and get tough. The bean plant produces more pods as long as the old ones are picked. The beans can be frozen after parboiling or dried. Preservation is an old reliable method of keeping fresh beans and souring is too.  

Seed

1g contains 3 seeds
One portion contains about 40 seeds