Hot Pepper, Chilli
Hinkelhatz, ekofrö
"Chicken Heart" says a lot about how the fruit looks. Bright red, 3-4 cm long and 2 cm...
More info →Hungarian Yellow Hot Wax, ekofrö
Is a vigorously growing sort of yellow, 12-14 cm long, evenly cone-shaped, waxy fruits....
More info →Padron, ekofrö
Very common in Spain, where it's harvested when immature and green, to be served grilled...
More info →Hot Portugal, ekofrö
Belongs to the Cayenne varieties and dates far back in time. Columbus is assumed to have...
More info →Habanero, ekofrö
Is called "Hellfire" and is one of the hottest chillies. Habanero comes from the West...
More info →De Cayenne, ekofrö
70 days for green and 95 days for ripe dark-red fruits. De Cayenne is an old sort from...
More info →Serrano Chili, ekofrö
Needs 70 days to get green fruits and 90 days for red ones. This medium tall (60-90 cm)...
More info →Anaheim M, ekofrö
Anaheim is one of the most commonly grown chillies with a gentle heat and rich sweetness...
More info →Hot Lemon, ekofrö
Is a medium hot, quite early chilli which really tastes like lemon. The ripe fruit is...
More info →Jalapeño, ekofrö
Is a delicious, quite hot Mexican chilli. It is an improvement on the old jalapeño with...
More info →Sarit Gat, ekofrö
Yields large amounts of very yellow fruits on a branchy, 50 cm tall, sturdyplant. The...
More info →Espelette, ekofrö
Comes from The Basque provinces of southern France. This is one of the most palatable...
More info →Alban, ekofrö
Local variety from Albania. Steady 50-60 cm high plant that provides 15-17 cm long, dark...
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