Hot Pepper, Chilli
This popular, mild chili (50-500 Scoville degrees) from Japan is a counterpart to the...
More info →Is a vigorously growing sort of yellow, 12-14 cm long, evenly cone-shaped, waxy fruits....
More info →Very common in Spain, where it's harvested when immature and green, to be served grilled...
More info →Belongs to the Cayenne varieties and dates far back in time. Columbus is assumed to have...
More info →Is called "Hellfire" and is one of the hottest chillies. Habanero comes from the West...
More info →70 days for green and 95 days for ripe dark-red fruits. De Cayenne is an old sort from...
More info →Needs 70 days to get green fruits and 90 days for red ones. This medium tall (60-90 cm)...
More info →Anaheim is one of the most commonly grown chillies with a gentle heat and rich sweetness...
More info →Is a medium hot, quite early chilli which really tastes like lemon. The ripe fruit is...
More info →Is a delicious, quite hot Mexican chilli. It is an improvement on the old jalapeño with...
More info →Yields large amounts of very yellow fruits on a branchy, 50 cm tall, sturdyplant. The...
More info →Comes from The Basque provinces of southern France. This is one of the most palatable...
More info →Local variety from Albania. Steady 50-60 cm high plant that provides 15-17 cm long, dark...
More info →NOTE The seeds are grown responsibly without pesticides and artificial fertilizers and in...
More info →"Chicken Heart" says a lot about how the fruit looks. Bright red, 3-4 cm long and 2 cm...
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