New England Pie, organic seeds

Eco Heirloom
49 SEK


Information

Is a beautifully orange pumpkin from USA, introduced before 1863. Since then it has been one of the most frequently grown sorts. The fruits are flattened spheres, weighing about 1.5-3 kg (3-6 lbs.) and have quite thick, tasty, deeply orange flesh, perfect for pumpkin pie. Another name for New England Pie is Small Sugar. MOFGA-certified seed. See under Info etc. - Ecologically grown seeds.


 

Product number:3630
Scientific name:Cucurbita pepo
Botanic family:The Squash Family - Cucurbitaceae
Organic:Yes
Days to maturity:100
Lifespan:Annual
F1 Hybrid:No
New variety:No
Sowing time:Pre-cultivate: April–June
Sowing depth:3 cm
Germination temperature:23-25°C
Germination time:6–10 days
Plant spacing:50–80 cm
Row spacing:90–130 cm
Height:200–300 cm
Plant location:Sun
Harvest/blooming:August–September
Seeds/g:2–10 seeds
Heirloom variety:Yes

Cultivation advice

Sowing

The seed can be sown directly in the open field when the soil is properly warmed up (min. 15°C). It will not germinate, but will rot if the soil is cool. It is safest to start the plants indoors or in a greenhouse. Sow about 3 cm deep in pots, about 4 weeks before the estimated planting out. Keep at about 23-25 ​​degrees until the seeds germinate. Then leave them in a fairly warm, bright and airy place. Harden them off gradually and plant out when the soil has warmed up and the risk of night frost has completely passed. Squash has sensitive roots, so be careful when planting.

Spacing

Between plants 50-80 cm and 90-130 cm between rows. The pumpkin is a climber and can become very large. Give it ample space!

Harvest

Harvest before frost harms the fruits. The pumpkin can be stored for several months. It is used in everything such as soups, casseroles, pies, desserts, marmalade and preserves.

Seed

About 9 seeds/g.
A portion contains about 8 seeds.