New England Pie, organic seeds

Eco Heirloom variety

Information

Is a beautifully orange pumpkin from USA, introduced before 1863. Since then it has been one of the most frequently grown sorts. The fruits are flattened spheres, weighing about 1.5-3 kg (3-6 lbs.) and have quite thick, tasty, deeply orange flesh, perfect for pumpkin pie. Another name for New England Pie is Small Sugar. MOFGA-certified seed. See under Info etc. - Ecologically grown seeds.


 

Product number:3630
Scientific name:Cucurbita pepo
Botanic family:The Squash Family - Cucurbitaceae
Organic:Yes
Days to maturity:100
Lifespan:Annual
F1 Hybrid:No
New variety:No
Sowing time:Pre-cultivate: April–June
Sowing depth:3 cm
Germination time:6–10 days
Plant spacing:50–80 cm
Row spacing:90–130 cm
Height:200–300 cm
Plant location:Sun
Harvest/blooming:August–September
Seeds/g:2–10 seeds
Heirloom variety:Yes

Cultivation advice

Sowing

Seed can be sown directly outdoors when the soil is thoroughly heated (min. 15°C). If the soil is cold, the seeds don't germinate, but rot. The safest way is to first plant indoors or in a hotbed. Sow about 3 cm deep in pots with 2-4 seeds in each, approx. 4 weeks before the expected planting out. Save 1-2 seedlings (in each pot) and allow them to be quite warm, bright and airy. Gradually get them used to the cooler environment outside, and plant out when the soil is warm and the danger of frost is over. Pumpkin plants have sensitive roots, so be careful when planting.

Spacing

Between plants 50-80 cm and 90-130 cm between rows. The pumpkin is a climber and can become very large. Give it ample space!

Harvest

Harvest before frost harms the fruits. The pumpkin can be stored for several months. It is used in everything such as soups, casseroles, pies, desserts, marmalade and preserves.

Seed

About 9 seeds/g.
A portion contains about 8 seeds.