Round Seeded Pea
The most cold-resistant species, which can be sown as soon as the frost has left the soil and it has dried up a bit. It provides the earliest harvest of all peas, with green, round and tasty shelling peas, but they lack the sweetness that the Wrinkled Pea has. The Round Seeded Pea can also be allowed to grow further, and at full maturity produces dry, hard, green peas for winter storage and green pea soup.
Read more about cultivation and history under Edible Podded Peas - Peas.
Eco New variety
The main advantages of this small pea are that it is both early and hardy. It is consumed...
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Eco
Low-growing (approx. 45 cm), very hardy and early shelling pea with beautiful, dark...
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Eco Heirloom
Blauwschokker is a tall pea, 180-200 cm, with violet pods. It can be used either early as...
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Heirloom
Prince Albert is a pea with a long history. It was introduced to the market in England in...
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Eco Heirloom
Originally grown by the family Eliasson in the Solberga parish in the region of...
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Eco Heirloom
Gråärt, ”Grey-pea”, is a traditional staple food up here in the North. There are...
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