Mangetout (Snow Pea)
With Mangetout, it is the immature, flat pods that are eaten. They are very tender and sweet and are used much more in Asia than here with us. If they are allowed to grow further, the pods will form inedible membranes, but they can still be shelled and eaten like small marrow peas.
Read more about cultivation and history under Snap Peas - Peas.
Eco
Is a very early, sound and hardy mange tout for the North. This plant grows about 60 cm...
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Eco
Sweet Horizon is a snow pea of average height and gives 9-10 cm long, broad and dark...
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Eco
A new fast-growing, medium high (120-140 cm.) mangetout with relatively large, straight,...
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Eco Heirloom
Sweet, crunchy and HUGE! The pea, which in recent years has become real popular, is...
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Eco Heirloom
Finally it's back again, thanks to interested Swedish seed growers, who have cultivated...
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Eco Heirloom
Beautiful, tall French mange tout with violet flowers.The plant will be at least 150 cm...
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