Information
Product number: | 9265 |
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Scientific name: | Pisum sativum var. saccharatum |
Botanic family: | The Bean Family - Fabaceae |
Organic: | Yes |
Days to maturity: | 65 |
Lifespan: | Annual |
F1 Hybrid: | No |
New variety: | No |
Sowing time: | April-july |
Sowing depth: | 3-4 cm |
Germination temperature: | 7-25°C |
Germination time: | 7-10 days |
Plant spacing: | 5-8 cm |
Row spacing: | 35-50 cm |
Height: | 200-300 cm |
Plant location: | Sun |
Harvest/blooming: | June-frost |
Heirloom variety: | Yes |
Cultivation advice
Sowing
Mangetout peas are sown as soon as the soil is ready and then continually from spring through summer. Sow the peas about 3 cm deep, possibly a little deeper when sowing in summer because of the need for moisture.Spacing
Sow with a space of 5-8 cm between the plants and 35-50 cm between the rows. Peas can also be sown in double rows of 10-15 cm between the rows or scattered in broad bands. Tall and medium tall sorts need something to climb on.Harvest
The mangetout is harvested before the seeds have developed appreciably.Peas tolerate 1 degree or 2 of frost in autumn but easily become spotted and loose their crispness after a few nights of frost. All kinds of peas are eaten fresh, boiled or fried etc. They can also be dried, frozen or preserved.