Zea mays var. saccharata, everta och amylacea
Corn has been grown by humans for thousands of years. Today it is one of the most important crops in the world. Corn has numerous areas of use and comes in many different flavours, forms and colours.
Sweet Corn. Has been appreciated since 1902. It is one of the sweetest standard sorts and...More info →
Tom Thumb yields small dense cobs with lots of kernels on each. This is an improved...More info →
Dry Field Corn. It is difficult to find a more beautiful food. The cobs, quite thin,...More info →
Popcorn. Early white/yellow popcorn maize. 5% of the ears turn red and are very...More info →
Sweet Corn. Is the earliest standard sort. We have missed it for several years, but have...More info →
Sweet Corn. Is a traditional, early, openly pollinated sweetcorn of 2 colours. It...More info →
As soon as Columbus had brought seeds to Europe the corn spread, at top speed, to Africa, India, Tibet and China where it was commonly grown after only a few decades. Corn is now grown all over the world in lots of varieties and has become one of the most important grains but, sadly, most of the old sorts have disappeared and the Market is now almost completely dominated by hybrids and transgenic species.