Suyo Long, organic seeds

Eco Heirloom variety

Information

Is outstanding in flavour, the most delicious cucumber ever, is a very old sort from Northern China. The fruits grow 40 "“ 55 cm long, are dark green and rough with many ridges. If the plant is not bound up, the fruits easily become curved. Suyo Long is hardy, resistant to mildew and yields a large crop both in warm sites outdoors and in greenhouses. It's one of our absolute favourites. A portion contains about 10 seeds. 


 

Product number:3230
Scientific name:Cucumis sativus
Botanic family:The Squash Family - Cucurbitaceae
Organic:Yes
Days to maturity:61
Lifespan:Annual
F1 Hybrid:No
New variety:No
Sowing time:Pre-cultivate: April–June
Sowing depth:1–2 cm
Plant spacing:25–35 cm
Row spacing:100–150 cm
Germination time:5–7 days
Height:200–300 cm
Plant location:Sun
Harvest/blooming:July–September
Seeds/g:30–40 seeds
Heirloom variety:Yes

Cultivation advice

Sowing

The seeds are usually sown indoors or in a hotbed 4-5 weeks before planting outside. Sow in pots, 1-2 cm deep and 3-4 seeds in each one. The fastest and most reliable germination is at a temperature of 22-26°C. Thin out to 1-2 plants in each pot and keep them in a light, airy place. Temper the plants before setting them out, which should be when the soil has warmed up and all risk of frost is over. In really warm places it is possible to sow them directly.

Spacing

Between the plants 10-25 cm, between the rows 100-150 cm. The climbing vines of the cucumber can be bound up to save space.

Harvest

Harvest the cucumbers gradually as they reach the desired length. Do not let them overgrow and become unappetizing. Fresh cucumbers cannot be stored for any length of time, but pickled or soured they can last a while.

Seed

30-40 seeds/g, one portion yields 10-15 good seedlings when pre-cultivated or sows about 2-3m. 50 g yield 1000 seedlings and sows about 100m.  
A portion contains about 10 seeds.