Yellow Brandywine, ekofrö

Eco

Information

Strong yellow, voluminousand with the delicious succulence that highly resembles the taste ofBrandywine. There are several stems of yellow Brandywine and the one we offer, calledthe Platfoot strain, has received the highest score in a number of tests,delivering a bigger crop as well as a bigger amount of well-rounded fruits. Theplant grows high and needs steady support in order to bear the heavy fruitsthat can weigh up to one kilo, but normally around 300-500 gram. It is amongthe medium late varieties and enjoys hot weather, why Yellow Brandywine shouldbe cultivated in a greenhouse to ripen in time. A package contains about 20 seeds. Organic seeds.


 

Product number:7390
Latin name:Solanum lycopersicum
Botanic family:The Nightshade Family - Solanaceae
Organic:Yes
Days to maturity:82
Lifespan:Annual
F1 Hybrid:No
New variety:No

Cultivation advice

Sowing

Sow indoors just under 1 cm deep 7-8 weeks before setting out, in February-March for cool green houses and in March April for outdoors tomatoes! The best germination temperature is 22-26°C. Let the plants stand in a light airy place and after sprouting preferably at a temperature of 18°C. After getting a few real leaves the sprouts should be planted in pots. The temperature can now be lowered further.

Temper the plants successively before setting out. Do not set the plants outdoors before the risk of nightly frost is over and the nightly temperature keeps above 7°C! Plant them a little deeper then they were in the pots and never allow them to dry out. Tomatoes get roots on the stems if they are allowed to get under the soil so overgrown plants can be planted lying with just the top above the earth. However, tomatoes which have been sown and set out too early often get disturbed while growing and that causes lanky plants and a bad crop of tomatoes. Do not hurry too much with your sowing if you do not have a really good "nursery".

Spacing

Tomatoes need a mutual distance of 35-55 cm and 50-70 cm between rows. 

Harvest

Pick the tomatoes when they are fully ripe and warm from the sun! If there is risk of frost before all the tomatoes have ripened it is okay to let them after ripen indoors in a dark, cool (8-12°C) place. The whole de-leaved plant can also be hung upside down indoors and harvested gradually. Green tomatoes can be preserved or used for marmalade or fried.  Tomatoes can also be frozen in pieces like peppers and chillies, without parboiling for sauces and casseroles in the future.

Seed

300-350 seeds/g. About 5 g for 1000 seedlings.
A portion contains about 20 seeds.