Information
Is quite an early bulb fennel, slow to flower, originally from Switzerland, with a large distended, crispy tops hold. Zefa Fino, which derives from the early 1800s, can be grown during our white summers (Sweden) without a big risk of runners and early flowering. A portion contains about 100 seeds.
Product number: | 2940 |
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Scientific name: | Foeniculum vulgare var. azoricum |
Botanic family: | The Parsley Family - Apiaceae |
Organic: | Yes |
Days to maturity: | 65 |
Lifespan: | Annual, Perennial |
F1 Hybrid: | No |
New variety: | No |
Sowing time: | April–June |
Sowing depth: | 1–2 cm |
Germination time: | 10–20 days |
Plant spacing: | 15–30 cm |
Row spacing: | 40–50 cm |
Height: | 45 cm |
Plant location: | Sun |
Harvest/blooming: | July–September |
Seeds/g: | 250 seeds |
Heirloom variety: | No |
Cultivation advice
Sowing
Sow 1-2 cm deep indoors 5-6 weeks before planting outdoors or in May in a plot facing south. The temperature of the soil should be at least 10°C. Be careful when planting, if the roots are damaged the risk of flowering increases.Spacing
The normal distance between rows is 40-50 cm and the distance between the plants varies between 15-30 cm.Harvest
Harvest the bulbs gradually. Banking up the soil, leaves or straw around them protects them against cold and prolongs the harvest. The bulbs can be stored for a few weeks in cool storage. The leaves can be used as herbs.Seed
About 250 seeds/g and one portion yields at least 50 good seedlings in pre-cultivation and sows 3-5 m directly. 10 g are needed for 1000 seedlings and for 100 m about 20 g.A portion contains about 100 seeds.