Clary Sage, organic seeds

Eco Heirloom

Information

Salvia sclarea. Belongs to the labiate family and is a bi-annual, beautiful and fragrant sage, 1 m tall. During the first year it shapes a big, elegant rosette of slightly downy, grey-green leaves. The flower-stems grow up the next year and are full of pale flowers with a sprinkling of pink and violet and a fantastic fragrance of musk. Earlier muscatel sage was used both as medicinal plant and herb for a refreshing eye lotion and as herb in wine and liqueur. Nowadays it is mostly appreciated for its leaves and flowers and fragrance. The flower-stems can be dried as everlasting flowers too. Sow the seeds in hotbeds/pots or directly outdoors in May-June in well-drained limy soil in full sun-light. It usually winters without extra protection against the cold. 250 seeds/g. A portion contains about 60 seeds.


 

Product number:K535
Scientific name:Salvia sclarea
Botanic family:The Mint Family - Lamiaceae
Organic:Yes
Lifespan:Biannual
F1 Hybrid:No
New variety:No
Sowing time:Pre-cultivate: May–June
Sowing depth:1 cm
Germination time:7–10 days
Plant spacing:40 cm
Row spacing:40 cm
Height:100 cm
Plant location:Sun
Harvest/blooming:June–September
Seeds/g:250 seeds
Heirloom variety:Yes

Cultivation advice

Sowing

Should be pre-cultivated indoors. Sow 1 cm deep in April and set out after the risk of frost is over. 

Spacing

Keep a mutual distance of 25 cm.

Harvest

Pick shoots and young leaves for cabbage-, lamb- and mutton dishes and also for salads and fish. The sage prefers to be the only seasoning in a dish and should never be mixed with other herbs.

Seed

130 seeds/g.
A portion contains about 60 seeds.