Lavender, organic seeds
Eco Heirloom
Information
One portion contains about 250 seeds.
| Product number: | K425 |
|---|---|
| Scientific name: | Lavandula angustifolia |
| Botanic family: | The Mint Family - Lamiaceae |
| Organic: | Yes |
| Lifespan: | Perennial |
| F1 Hybrid: | No |
| New variety: | No |
| Sowing time: | Pre-cultivate: February–April/August–November |
| Sowing depth: | 0,5 cm |
| Germination time: | 2–8 weeks |
| Plant spacing: | 25–40 cm |
| Row spacing: | 40–50 cm |
| Height: | 30–60 cm |
| Plant location: | Sun |
| Harvest/blooming: | July–August |
| Seeds/g: | 1000 seeds |
| Other: | Soak. Need seed stratification. |
| Heirloom variety: | Yes |
Cultivation advice
Sowing
Sow shallowly after soaking the hard and sluggish seeds. Sometimes a week or so in the refrigerator is needed to get germination started. Place the seeds outdoors to achieve varied temperatures. Plant out when the risk of frost is over.Spacing
Keep 25- 40 cm between the plants.Harvest
Pick the flowers half-opened and use their fragrance. They are also used to season jam and vinegar and candied too. The Lavender should be covered during winter in large parts of the country.Seed
1 000 seeds/g.A portion contains about 250 seeds.
