Wrinkled Crinkled Cress, organic seeds

Eco

Information

Is a different variant of mustard cress, creased, curly, spoon-shaped leaves of clear-green colour and a spicy sweet taste of cress. The leaves, in looks, resemble something between flat-leaved- and curly parsley. Wrinkled, crinkled cress remains ready for harvest longer without beginning to bloom than the common cress, but should still be sowed gradually to provide fresh crops of leaves during the whole season. This plant is grown in plots outdoors as often as under glass. 380 seeds/g. A portion contains about 1500 seeds.


 

Product number:K380
Scientific name:Lepidum sativum
Botanic family:The Mustard Family - Brassicaceae
Organic:Yes
Days to maturity:21
Lifespan:Annual
F1 Hybrid:No
New variety:No
Heirloom variety:No

Cultivation advice

Sowing

Sow continuously through the season. 

Spacing

Keep 15-20 cm between plants.
For baby leaves plants can grow close together. 

Harvest

Harvest continuously. 

Seed

450 seeds/g. A portion contains about 1500 seeds.