Wrinkled Crinkled Cress, organic seeds
Eco
Information
Is a different variant of mustard cress, creased, curly, spoon-shaped leaves of clear-green colour and a spicy sweet taste of cress. The leaves, in looks, resemble something between flat-leaved- and curly parsley. Wrinkled, crinkled cress remains ready for harvest longer without beginning to bloom than the common cress, but should still be sowed gradually to provide fresh crops of leaves during the whole season. This plant is grown in plots outdoors as often as under glass. 380 seeds/g. A portion contains about 1500 seeds.
| Product number: | K380 |
|---|---|
| Scientific name: | Lepidum sativum |
| Botanic family: | The Mustard Family - Brassicaceae |
| Organic: | Yes |
| Days to maturity: | 21 |
| Lifespan: | Annual |
| F1 Hybrid: | No |
| New variety: | No |
| Sowing time: | Pre-cultivate: All year round/May–August |
| Sowing depth: | 0,5 cm |
| Germination time: | 2-3 days |
| Plant spacing: | Sow thickly then thin out, plants: 15–20 cm |
| Row spacing: | 25–30 cm |
| Height: | 40 cm |
| Harvest/blooming: | As baby leaves 5–7 cm |
| Seeds/g: | 450 seeds |
| Heirloom variety: | No |
Cultivation advice
Sowing
Sow continuously through the season.Spacing
Keep 15-20 cm between plants.For baby leaves plants can grow close together.
