Leaf Coriander, Filtro, organic seeds
Eco Heirloom
Information
Slow flowering and tasty leaf coriander. The leaves, stems and roots are indispensable in spicy cuisine. It's a must in Mexico, India and Southeast Asia. It's also called Chinese parsley. Sow it in intervals. A portion contains about 200 seeds.
| Product number: | K360 |
|---|---|
| Scientific name: | Coriandrum sativum |
| Botanic family: | The Parsley Family - Apiaceae |
| Organic: | Yes |
| Lifespan: | Annual |
| F1 Hybrid: | No |
| New variety: | No |
| Sowing time: | March–August |
| Sowing depth: | 1 cm |
| Germination time: | 10–14 days |
| Plant spacing: | 15–30 cm |
| Row spacing: | 15–30 cm |
| Height: | 50–60 cm |
| Plant location: | Sun |
| Harvest/blooming: | June–September |
| Seeds/g: | 90 seeds |
| Heirloom variety: | Yes |
Cultivation advice
Sowing
Sow directly outdoors early. Sow coriander in intervals so you can enjoy fresh leaves through the season.Spacing
Thin out to 15-30 cm of mutual space.Harvest
Harvest leaf by leaf or cut down the whole plant at once.Seed
90 seeds/g.A portion contains about 200 seeds.
