Shipping from 15 SEK

Leaf Coriander, Filtro, organic seeds

Eco Heirloom

Information

Slow flowering and tasty leaf coriander. The leaves, stems and roots are indispensable in spicy cuisine. It's a must in Mexico, India and Southeast Asia. It's also called Chinese parsley. Sow it in intervals. A portion contains about 200 seeds. 


 

Product number:K360
Scientific name:Coriandrum sativum
Botanic family:The Parsley Family - Apiaceae
Organic:Yes
Lifespan:Annual
F1 Hybrid:No
New variety:No
Sowing time:March–August
Sowing depth:1 cm
Germination time:10–14 days
Plant spacing:15–30 cm
Row spacing:15–30 cm
Height:50–60 cm
Plant location:Sun
Harvest/blooming:June–September
Seeds/g:90 seeds
Heirloom variety:Yes

Cultivation advice

Sowing

Sow directly outdoors early. Sow coriander in intervals so you can enjoy fresh leaves through the season.

Spacing

Thin out to 15-30 cm of mutual space. 

Harvest

Harvest leaf by leaf or cut down the whole plant at once. 

Seed

90 seeds/g.
A portion contains about 200 seeds.