Information
Blue flowers. Common Hyssop. A portion contains about 400 seeds.
| Product number: | K310 |
|---|---|
| Scientific name: | Hyssopus officinalis |
| Botanic family: | The Mint Family - Lamiaceae |
| Organic: | Yes |
| Lifespan: | Perennial |
| F1 Hybrid: | No |
| New variety: | No |
| Sowing time: | Pre-cultivate: February–May |
| Sowing depth: | 0,2 cm |
| Germination time: | 10 days |
| Plant spacing: | 25–30 cm |
| Row spacing: | 30–40 cm |
| Height: | 30–50 cm |
| Plant location: | Sun |
| Harvest/blooming: | June–September |
| Seeds/g: | 1000 seeds |
| Heirloom variety: | Yes |
Cultivation advice
Sowing
Hyssop should be pre-cultivated and set out in a warm place with light soil. Sow the small seeds shallowly and keep moist.Spacing
Keep 25-30 cm between the plants or denser for hedges!Harvest
The flowers are rich in nectar and the leaves have a potent taste and are used in dishes, salads and as medicine. Harvest them through the season.Seed
1 000 seeds/g.A portion contains about 400 seeds.