Sweet Fennel, organic seeds

Eco Heirloom


Is a beautiful variant of fennel with a bronze-reddish tone on the deeply cut leaves. It grows vigorously, is very uniform and late to bloom.
A portion contains about 200 seeds. 


Product number:K260
Scientific name:Foeniculum vulgare var. dulce
Botanic family:The Parsley Family - Apiaceae
F1 Hybrid:No
New variety:No
Sowing time:April–June
Sowing depth:0,5 cm
Germination time:10–15 days
Plant spacing:20–40 cm
Row spacing:40–50 cm
Height:50–60 cm
Plant location:Sun–Half shade
Seeds/g:200 seeds
Heirloom variety:Yes

Cultivation advice


Sow directly when the soil is warm, not more than 1 cm deep. The seeds need light to grow. 


Keep 20-40 cm between the plants and 40-50 cm between the rows. 


Fennel is bi-annual and blooms during the second year in a sunny place, after which the seeds can be harvested. The leaves are used as herbs for cheese, fish, sauces and pickles, the stems as asparagus and the almost ripe seeds with their taste of anise for bread, soups and cakes. It should be covered to winter over safely.


1 g contains about 200 seeds.
A portion contains about 200 seeds