Noriko, organic seeds



Is a modern, fast white kohlrabi for sowing early under glass as well as later directly. The tall stem keeps the very lightly green flattened round knob clean, well above the soil. The flesh is white, crispy, sweet and of the very best quality. N. which can grow relatively large without growing fibres or cracking can also handle several nights of frost in autumn, but must thaw out completely before harvest. A portion contains about 100 seeds.


Product number:5615
Scientific name:Brassica oleracea var. gongylodes
Botanic family:The Mustard Family - Brassicaceae
Days to maturity:50
F1 Hybrid:No
New variety:No
Sowing time:Pre-cultivate: March–July/Direct sow: May–June
Sowing depth:1 cm
Germination time:4–7 days
Plant spacing:10–20 cm
Row spacing:35–50 cm
Height:25–30 cm
Plant location:Sun–Half shade
Seeds/g:200–300 seeds
Heirloom variety:No

Cultivation advice


Sow directly and gradually as soon as the soil has warmed up until the beginning of July. Do not allow the soil to dry out.  

For early harvest: Sow thinly indoors or in a hotbed, about 1cm deep, 4-6 weeks before setting out the plants as planned! The seeds want warmth when germinating, preferably just above 20°C. After sprouting they should be in a light, cool and airy place to avoid lankiness and attacks by root-neck rot but not lower than 14°C for any length of time. Low temperature increases the risk of bolters a lot. Temper the plants gradually before setting them, when the risk of frost is just about over. Most kinds of cabbage can handle a night of light frost. Set out the seedlings a little deeper and tread down the soil preventing the cabbage flies laying their eggs.


Have 10-20 cm between the plants and 35-50 cm between the rows.


Harvest the kohlrabi when it is 5-8cm in diameter not larger! Inedible fibres grow just inside the peel if it is allowed to grow to large. Kohlrabi has a more "refined" taste than the swede, but is kept and used in the same way. Its keeping qualities are however a little worse. The smaller leaves of the kohlrabi are tasty too and can be eaten raw or cooked.


200-300 seeds/g, one portion sows between 5-10m directly and 10-15 g for 100 m.
A portion has about 100 seeds.