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Jublianska, organic seeds



Jublianska is a traditional, very early paprika from Slovenia. It is classified as a bell pepper, but also resembles a blunt and thick pointed pepper.

The fruit, which turns from green to bright red when fully ripe, is slightly cone shaped, about 12–13 cm long and 6 cm across the neck. It has a medium-thick, sweet flesh. The plant is sturdy and low-growing, but may need some support to hold up the many fruits.

Jublianska is a reliable, fast and good pepper. 


Product number:7017
Scientific name:Capsicum annuum
Botanic family:The Nightshade Family - Solanaceae
Days to maturity:52
F1 Hybrid:No
New variety:No
Sowing time:Pre-cultivate: January–March
Sowing depth:1 cm
Germination temperature:22-30°C
Germination time:12–20 days
Plant spacing:30-50 cm
Row spacing:50-70 cm
Height:40 cm
Plant location:Sun
Seeds/g:100–150 seeds
Heirloom variety:No

Cultivation advice


Sow indoors just under 1 cm deep 7-8 weeks before setting out, in January-March for cool green houses and in February-April for outdoors peppers! The best germination temperature is 22-30°C. Let the plants stand in a light airy place and after sprouting preferably at a temperature of 18°C. After getting a few real leaves the sprouts should be planted in pots. The temperature can now be lowered further. Temper the plants successively before setting out. Do not set the plants outdoors before the risk of nightly frost is over and the nightly temperature keeps above 7°C! Plant them a little deeper than they were in the pots and never allow them to dry out. Do not hurry too much with your sowing if you do not have a really good "nursery". 


30-50 cm between the plants. 50-70 cm between rows.


The fruits are sometimes harvested green but are not fully ripe until they turn red or yellow, orange and brown for some sorts. The plants get new fruits as long as they are harvested. Hot Peppers (Chillies) can also be harvested unripe, but develop their taste more as they ripen. Sun and heat are also important to get really potent chillies.  


100-150 seeds/g.
A portion contains about 15 seeds.