Korean mint, white flowered, organic seeds

Eco

Information


 

Product number:K126
Scientific name:Agastache rugosa
Botanic family:The Mint Family - Lamiceae
Organic:Yes
Lifespan:Perennial
F1 Hybrid:No
New variety:Yes
Sowing time:Pre-cultivate: April–May
Sowing depth:0,2 cm
Germination time:10-30 days
Plant spacing:20 cm
Row spacing:30 cm
Height:80 cm
Plant location:sun
Harvest/blooming:June-September
Edible seeds:No
Seeds/g:7000 seeds
Heirloom variety:No

Cultivation advice

Sowing

Sow the small seeds indoors in April-May and set out at 30 cm of mutual space when the risk of frost is over.

Spacing

Keep 30 cm between plants. 

Harvest

The whole plant smells strongly and aromatically of Anise and Mint and the leaves are used as herbs and tea.

Seed

1 g contains about 7000 seeds.

A portion contains about 100 seeds.