Plain leaved is an original Italian parsley, with big flat dark-green, shiny leaves. The plant is large ab. 30 cm tall, really tastes of parsley and is the best one to freeze. A portion contains about 1000 seeds.
|Scientific name:||Petroselinum crispum|
|Botanic family:||The Parsley Family - Apiaceae|
|Days to maturity:||80|
|Sowing depth:||1 cm|
|Germination time:||20–25 days|
|Plant spacing:||5–10 cm|
|Row spacing:||20–45 cm|