Information
| Product number: | K600 |
|---|---|
| Scientific name: | Thymus serpyllum |
| Botanic family: | The Mint Family - Lamiaceae |
| Organic: | Yes |
| Lifespan: | Perennial |
| F1 Hybrid: | No |
| New variety: | No |
| Sowing time: | Pre-cultivate: April |
| Sowing depth: | 0,2 cm |
| Germination time: | 7-21 days |
| Plant spacing: | 15–20 cm |
| Row spacing: | 35 cm |
| Height: | 5–15 cm |
| Plant location: | Sun |
| Harvest/blooming: | July–frost |
| Seeds/g: | 7000 seeds |
| Heirloom variety: | Yes |
Cultivation advice
Sowing
Sow shallowly indoors in April and set out when the risk of frost is over. In the North it should be covered over winter or be a potted plant indoors in a cool and light place.Spacing
Keep 15-20 cm of mutual space.Harvest
Harvest the top-shoots before blooming. Thyme is used as an herb for almost anything from shellfish and game to jam and fruit salad and soothing, restorative tea.Seed
7000 seeds/g.A portion contains about 500 seeds.