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Chervil, organic seeds

Eco Heirloom

Information

500 seeds/g. A portion contains about 500 seeds.


 

Product number:K415
Scientific name:Anthriscus cerefolium
Botanic family:The Parsley Family - Apiaceae
Organic:Yes
Lifespan:Annual
F1 Hybrid:No
New variety:No
Sowing time:April–August
Sowing depth:1 cm
Germination time:5–7 days
Plant spacing:10 cm
Row spacing:20–25 cm
Height:35 cm
Plant location:Sun–Half shade
Harvest/blooming:July–August
Seeds/g:500 seeds
Heirloom variety:Yes

Cultivation advice

Sowing

Sow directly outdoors, early in the season, about 1 cm deep and keep sowing in intervals thereafter. 

Spacing

Keep about 10 cm between the plants!

Harvest

It is used in the same way as dill and parsley. Harvest before blooming to season soups, salads, sauces and chiefly potato dishes. It is difficult to dry these leaves and keep their taste. Chopped up frozen leaves are much tastier. Chervil should not cook along with the food but put in last so as to not loose taste.

Seed

500 seeds/g. 
A portion contains about 500 seeds.