Well known and popular medium-early paprika from Hungary. The plant, which is steady and 60-70 cm high, gives very large, three-chambered, tapered fruits with a blunt tip. The flesh is mild and quite thick. Pusztagold is usually eaten while it is still bright yellow, hence the name. When the fruit is left on the plant, it turns increasingly to bright red. Can be grown outdoors in a protected position and in greenhouses. A portion contains about 15 seeds.
|Scientific name:||Capsicum annuum|
|Botanic family:||The Morning Glory Family - Solanaceae|
|Days to maturity:||65|
|Sowing time:||Pre-cultivate: January–March|
|Sowing depth:||1 cm|
|Germination time:||12–20 days|
|Plant spacing:||30–50 cm|
|Row spacing:||50–70 cm|
SowingSow indoors just under 1 cm deep 7-8 weeks before setting out, in January-March for cool green houses and in February-April for outdoors peppers! The best germination temperature is 22-30°C. Let the plants stand in a light airy place and after sprouting preferably at a temperature of 18°C. After getting a few real leaves the sprouts should be planted in pots. The temperature can now be lowered further. Temper the plants successively before setting out. Do not set the plants outdoors before the risk of nightly frost is over and the nightly temperature keeps above 7°C! Plant them a little deeper than they were in the pots and never allow them to dry out. Do not hurry too much with your sowing if you do not have a really good "nursery".
Spacing30-50 cm between the plants. 50-70 cm between rows.
HarvestThe fruits are sometimes harvested green but are not fully ripe until they turn red or yellow, orange and brown for some sorts. The plants get new fruits as long as they are harvested.
Seed100-150 seeds/g, one portion yields 10-15 good seedlings, about 10 g for 1000 seedlings.
A portion contains about 15 seeds.