Klari Baby Cheese, organic seeds
Eco
Information
A rare Hungarian pepper with flat-round, slightly ribbed fruits, The shape resembles a small wheel of cheese. The fruits are 6-7 cm in diameter and 3-4 cm high and can be enjoyed in all stages from light yellow through orange to dark red. The flesh is very thick, crunchy and juicy sweet. The plant, which is about 40 cm high, gives fruit early and continues until the cold puts a stop to it. A portion contains about 15 seeds.
| Product number: | 7030 |
|---|---|
| Scientific name: | Capsicum annuum |
| Botanic family: | The Nightshade Family - Solanaceae |
| Organic: | Yes |
| Days to maturity: | 55 |
| Lifespan: | Perennial |
| F1 Hybrid: | No |
| New variety: | No |
| Sowing time: | Pre-cultivate: January–March |
| Sowing depth: | 1 cm |
| Germination temperature: | 22-30 °C |
| Germination time: | 12–20 days |
| Plant spacing: | 30–50 cm |
| Row spacing: | 50–70 cm |
| Height: | 40 cm |
| Plant location: | Sun |
| Harvest/blooming: | July–frost |
| Seeds/g: | 100–150 seeds |
| Heirloom variety: | No |
Cultivation advice
Sowing
Sow indoors just under 1 cm deep 7-8 weeks before setting out, in January-March for cool green houses and in February-April for outdoors peppers! The best germination temperature is 22-30°C. Let the plants stand in a light airy place and after sprouting preferably at a temperature of 18°C. After getting a few real leaves the sprouts should be planted in pots. The temperature can now be lowered further. Temper the plants successively before setting out. Do not set the plants outdoors before the risk of nightly frost is over and the nightly temperature keeps above 7°C! Plant them a little deeper than they were in the pots and never allow them to dry out. Do not hurry too much with your sowing if you do not have a really good "nursery".Spacing
30-50 cm between the plants. 50-70 cm between rows.Harvest
The fruits are sometimes harvested green but are not fully ripe until they turn red or yellow, orange and brown for some sorts. The plants get new fruits as long as they are harvested.Seed
100-150 seeds/g, one portion yields 10-15 good seedlings, about 10 g for 1000 seedlings.A portion contains about 15 seeds.
