Red Bergamot, organic seeds

Eco New variety
45 SEK

Information

Tea mint is an exciting plant with a wide range of uses. Native Americans in North America have taught us that this plant can be used as a delicious tea but also as a medicine for nausea, menstrual cramps, coughs and problems with the bronchi. Young fresh leaves can end up in a salad. The ruffled flowers can be used as decoration. In addition, it is popular with many pollinators. Tea mint can be grown as a perennial if it gets good conditions with a sheltered, well-drained location.

A portion contains about 40 seeds.


 

Product number:K567
Scientific name:Monarda didyma
Botanic family:The Mint Family -  Lamiaceae
Organic:Yes
Lifespan:Perennial
F1 Hybrid:No
New variety:Yes
Sowing time:February-April
Sowing depth:0,2 cm
Germination temperature:20-24 degrees
Germination time:14-28 days
Plant spacing:60-80 cm
Row spacing:70-90 cm
Height:110 cm
Plant location:Sun–partial shade
Harvest/blooming:July–September
Seeds/g:1300-1500 seeds
Other:Light germinating. May need stratification
Heirloom variety:No

Cultivation advice

Sowing

Sow very shallow indoors in a bright location, about 0.2 cm deep, fairly early in spring to get a larger plant the same year.

If it doesn’t germinate, it may need to be placed in the fridge for a few weeks. After that, keep it at room temperature or, preferably, slightly warmer. It can also be sown outside, in a greenhouse or a similarly protected spot. 

Spacing

Keep 60–80 cm between plants and 70–80 cm between rows.

Harvest

Both flowers and leaves can be used for tea. In salads, the tender green leaves are usually preferred.

If you want it to survive the winter safely (only south of Sweden), it should be planted in a sunny spot where it won’t be at risk of becoming too wet during winter. 

Seed

1300-1500 seeds/gram
A portion contains about 40 seeds.