Red Flowering, organic seeds

Eco New variety
45 SEK

Information

Back in stock again! A dear reunion of this beautiful special pea. Harvest the winged pods, soften and steam or stir-fry them quickly. They can also be grown in the decorative flowerbed and adorn their place with beautiful red flowers. Harvest the pods when they are a maximum of 4 cm long. Longer they become coarse and unpalatable. Reminiscent of mild peas in taste.

One portion contains about 30 seeds. 


 

Product number:9360
Scientific name:Lotus tetragonolobus
Botanic family:The Bean Family - Fabaceae
Organic:Yes
Days to maturity:67
Lifespan:Annual
F1 Hybrid:No
New variety:Yes
Sowing time:April-May
Sowing depth:2-3 cm
Germination time:5-14 days
Plant spacing:30-40 cm
Row spacing:40-60 cm
Height:30-45 cm
Plant location:Sun
Harvest/blooming:Juli-September
Seeds/g:20-25 seeds
Heirloom variety:No

Cultivation advice

Sowing

Sow 2–3 cm deep outdoors once the soil has warmed to about 15 °C in May/June. Germination may take slightly longer outdoors.
They can also be started indoors in April.

Spacing

Keep 30-40 cm between plants and 40-60 cm between rows. 

Harvest

Harvest when the pods are no more than 4 cm long, preferably 2–3 cm, for the best flavor and texture.
If you miss the right harvest time, the peas inside the pods can be boiled and eaten, but they are not as sweet as regular peas. Some say the peas can be roasted and used as a coffee substitute, but we haven’t tried that ourselves.

Seed

20-25 seeds/gram
One portion contains about 30 seeds.