Carrot

A very old variety from France with large, thick, conical roots. It is dark red-orange in...

We're always on the lookout for an early Amsterdam-type carrot, and Amiva might be what...

A delicious dark violet carrot with a strong orange interior. Over the years we have...

Is a classic autumn carrot of firm flesh and excellent taste. The root grows large and...

Well known old autumn- and winter-carrot, that is still widely grown. The roots are large...

It is a strong growing, nicely coloured autumn- and winter-carrot with slightly tapered...

An exceptionally well-formed white carrot from Switzerland, of the so-called Chantenay...

Is the fastest growing carrot sort, 11-13 cm long, cylindrical, crispy, very orange and...

One portion contains about 500 seeds.

Is a modern variation on the old familiar Oxheart, which is the English name for the...

Is an old reliable Nantes sort for plots and hot-beds. It grows well in heavier soils...

This is the original Danvers half-long carrot introduced in 1871 in the U.S. and is still...

Is a fine, through-coloured, juicy autumn/winter carrot from Germany with extrahigh...

A smooth and evenly conical, yellow autumn carrot with fairly broad shoulders and a heavy...

Is different from all other carrots because its colour is a marked dark pink, not just on...

Is an old retainer among the autumn carrots with its half-long, broad-shouldered,...