Asian Leaf Vegetables

Golden Frills is a salad mustard with fringed, light green leaves and a delicious,...

Is a beautiful and tasty mixture of several Asian leaf vegetables, from light-green to...

Forms a thick bouquet of deeply cut, fringed, dark-greenleaves with long thin white...

Taisai is a variety in the large pac choi family that originally comes from China. It...

A variety of salad mustard from China with green, large, slightly serrated leaves. The...

The peppery, purple-colored Purple Frills brightens up any salad with both flavor and...

A beautiful and popular Japanese brassica with an extra mild taste. It is very easy to...

Low-growing, compact and dense pac choi with slightly light green leaves and wide, white,...

One portion contains about 200 seeds. 

Has numerous dark-green, shiny, slightly crumpled, spoon-shaped leaves which are gathered...

Asparagus-lettuce (Lactuca sativa var.augustana (var. asparagina)), 40-80 days is also...

Is a beautiful heat-loving liana with dark-green leaves,wine-red stems and pink flowers....

Fast growing purple edible amaranth (Amaranthus tricolor) often cultivated as small...

Bloodamarant (Amaranthus cruentus). Beautiful, deep burgundy red "salad-amarant". It's...

Shungiku, also called Garland, is an edible species of excellent, unusual taste. You can...

Also called Gai Lohn. Chinese Broccoli has long thin stems, small flower heads with white...

Pac choi. We used to have Prize Choi in our assortment in the beginning and middle...

(Brassicarapa chinensis), Pac Choi is a vigorous beauty in white and dark-green with...

Is a very beautiful so called mustard-lettuce from Japan. It decorates the garden with...

Speed is the hallmark of this cabbage plant – it is ready for harvest in just a few...