Kyona/Mizuna, organic seeds
Brassica rapa var. japonica
Forms a thick bouquet of deeply cut, fringed, dark-greenleaves with long thin white stems. This is a beautiful and much loved Japanese cabbage of extra mild taste. Kyona, which is unaffected by quite bitter cold, is very easy to eat raw as well as cooked. If it is cut down it grows back quickly. A portion contains about 400 seeds.
|Latin name:||Brassica rapa var. japonica|
|Botanic family:||The Mustard Family - Brassicaceae|
|Sorted by size:||No|
|Days to maturity:||40|