Kyona/Mizuna, organic seeds

Brassica rapa var. japonica

Forms a thick bouquet of deeply cut, fringed, dark-greenleaves with long thin white stems. This is a beautiful and much loved Japanese cabbage of extra mild taste. Kyona, which is unaffected by quite bitter cold, is very easy to eat raw as well as cooked. If it is cut down it grows back quickly. A portion contains about 400 seeds.

Unit Price Qty
5 g65SEK
20 g - Ej i lager
100 g - Ej i lager

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Product number:1015

Latin name:Brassica rapa var. japonica

Botanic family:The Mustard Family - Brassicaceae


Sorted by size:No

Days to maturity:40


F1 Hybrid:No

New variety:No