Kyona/Mizuna, organic seeds

Brassica rapa var. japonica

Forms a thick bouquet of deeply cut, fringed, dark-greenleaves with long thin white stems. This is a beautiful and much loved Japanese cabbage of extra mild taste. Kyona, which is unaffected by quite bitter cold, is very easy to eat raw as well as cooked. If it is cut down it grows back quickly. A portion contains about 400 seeds.

Unit Price Qty
5 g65SEK
20 g140SEK
100 g360SEK

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Product number:1015

Latin name:Brassica rapa var. japonica

Botanic family:The Mustard Family - Brassicaceae


Days to maturity:40


F1 Hybrid:No

New variety:No

Sowing time:March-april/july-aug

Sowing depth:1 cm

Plant spacing:5-10cm-baby leafs/20-35cm-whole plnt

Row spacing:35-50 cm

Germination time:3-5 days

Height:30 cm

Plant location:Sun-shadow


Seeds/g:300-500 seeds