Basil
Ocimum basilicum
Basil belongs to the labiate family, Labiaceae and is thought to have its origins in India. It can now be found all over the world mostly in many variants, all of them equally affected by cold and bad weather. However in sunny and sheltered places with light soil or in pots the basil grows fast and can be harvested until the cold prevents it. It cannot handle any frost whatsoever. Use it fresh preferably but dried basil is okay. Fresh leaves can also be put in oil or vinegar or frozen as pesto.
SOWING: Sow very shallowly indoors 6 weeks before setting out at 25 cm of mutual distance when the risk of frost is over and the soil has warmed up.
SEEDS: 700 seeds/g, one portion yields about 150 seedlings.
Citronbasilika, ekofrö
Is a variant of basil with lemony aroma and somewhat smaller leaves. It has a very...
More info →Dvärgbasilika, ekofrö
Is a short form of common basil with small leaves and more potent taste. It yields a lot...
More info →Genovese Basilika, ekofrö
Common big-leafed variety. Has large, juicy, green, slightly crumpled leaves of strong,...
More info →Italiensk Storbladig Basilika, ekofrö
Is a pesto-basil of large (10 cm) medium green, crumpled leaves, a little sweeter and...
More info →Grekisk Basilika, ekofrö
Is often grown in pots and urns or as border- and bed plant in Greece. The plants are...
More info →Helig basilika, ekofrö
(Khao Prao. Tulsi) Ocium sanctum. This is the sacred basil which is grown around the...
More info →Kanelbasilika, ekofrö
Comes from Mexico and has a surprisingly true scent of cinnamon, excellent for herb teas...
More info →Limebasilika, ekofrö
"O.americanum" is an unusual basil from America with a distinct spicy aroma of lime. It...
More info →Röd Basilika, Rosso, ekofrö
Has dark-violet slightly crumpled leaves of bronze-like tone. The plant is sturdy, about...
More info →Thailändsk Basilika, Thai magic, ekofrö
Is a very decorative and robust Thai-basil of mild, sweet flavour with a hint of anise....
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