Hot Pepper (Chilli)
Capsicum annuum, C. baccatum, C. chinense
Hot Pepper has the same origin as the Sweet Pepper and belongs in most cases to the same species. But several other species provide useful fruits, usually with good strength. Examples are x Capsicum baccatum, C. chinense, C. frutescens and C. pubescens, which all have different a character and appearance.
The strength of the Hot Pepper comes from a substance called capsaisin, which is measured in so-called Scoville-degrees. The mildest Hot Peppers have few hundred units and the strongest over 1 million Scoville.
In most varieties, most of the strength of the Hot Pepper is located in the walls separating the seed chambers and the seeds themselves. Therefore it is possible to regulate the strength to suit the moment.
Learn more about propagating and history in the Sweet Pepper section.
Is a vigorously growing sort of yellow, 12-14 cm long, evenly cone-shaped, waxy fruits....
More info →In Siberia, this chili is usually grown as a perennial potted plant. It works here as...
More info →Many cultivated plants have a long and colorful history, but few can match the story of...
More info →Santa Fé is a compact, robust plant that grows to a height of 30-35 cm, making it ideal...
More info →Yields large amounts of very yellow fruits on a branchy, 50 cm tall, sturdyplant. The...
More info →Belongs to the Cayenne varieties and dates far back in time. Columbus is assumed to have...
More info →This popular, mild chili (50-500 Scoville degrees) from Japan is a counterpart to the...
More info →Is a delicious, quite hot Mexican chilli. It is an improvement on the old jalapeño with...
More info →NOTE The seeds are grown responsibly without pesticides and artificial fertilizers and in...
More info →Is a medium hot, quite early chilli which really tastes like lemon. The ripe fruit is...
More info →Very common in Spain, where it's harvested when immature and green, to be served grilled...
More info →Anaheim is one of the most commonly grown chillies with a gentle heat and rich sweetness...
More info →Needs 70 days to get green fruits and 90 days for red ones. This medium tall (60-90 cm)...
More info →Small conical fruits that develop from dark violet to orange to dark red. The beautiful...
More info →"Chicken Heart" says a lot about how the fruit looks. Bright red, 3-4 cm long and 2 cm...
More info →70 days for green and 95 days for ripe dark-red fruits. De Cayenne is an old sort from...
More info →Tropical is a Habanero variety with large, shiny, deep red fruits that are healthy,...
More info →A golden yellow Habanero with beautifully shining, approximately 6 cm long, plump,...
More info →Habanero, also known as Hellfire, is one of the hottest and most aromatic chili varieties...
More info →Comes from The Basque provinces of southern France. This is one of the most palatable...
More info →What a surprise! A Habanero with no heat (0-50 Scoville), but with the same wonderful...
More info →
