Hot Pepper (Chilli)

Capsicum annuum, C. baccatum, C. chinense
Hot Pepper has the same origin as the Sweet Pepper and belongs in most cases to the same species. But several other species provide useful fruits, usually with good strength. Examples are x Capsicum baccatum, C. chinense, C. frutescens and C. pubescens, which all have different a character and appearance.
The strength of the Hot Pepper comes from a substance called capsaisin, which is measured in so-called Scoville-degrees. The mildest Hot Peppers have few hundred units and the strongest over 1 million Scoville.
In most varieties, most of the strength of the Hot Pepper is located in the walls separating the seed chambers and the seeds themselves. Therefore it is possible to regulate the strength to suit the moment.
Learn more about propagating and history in the Sweet Pepper section.


	Aji Blanco Cristal, organic seeds We received some test seeds from Philippe Plönninge a few years ago and have now multiplied them.This is the earliest chilli we have grown outdoors and in greenhouses. The fruit gets 13-15 cm long, co... » More info » Back to the top	Qty:

	Hungarian Yellow Hot Wax, organic seeds Is a vigorously growing sort of yellow, 12-14 cm long, evenly cone-shaped, waxy fruits. They turn red when ripe. Hungarian Hotwax has been a reliable, early sort, for a long time and gets lots of frui... » More info » Back to the top	Qty:

	Bulgarian Carrot, organic seeds No description » More info » Back to the top	Qty:

	Alban, organic seeds Local variety from Albania. Steady 50-60 cm high plant that provides 15-17 cm long, dark red, narrow and conical fruits, even outdoors in zones 2-3. The flesh is very aromatic with above medium streng... » More info » Back to the top	Qty:

	Koral, organic No description » More info » Back to the top	Qty:

	Espelette, organic seeds Comes from The Basque provinces of southern France. This is one of the most palatable kinds of chillies we have tried, of medium heat with great fruitiness. The fruits are shiny dark-red when ripe, co... » More info » Back to the top	Qty:

	Buena Mulata, ekofrö No description » More info » Back to the top	Qty:

	Santa Fé, ekofrö No description » More info » Back to the top	Qty:

	Sarit Gat, organic seeds Yields large amounts of very yellow fruits on a branchy, 50 cm tall, sturdyplant. The pointedly torpedo-shaped, 10-12 cm long fruits are very homogenous and have a pleasant, fruity heat. They are hot ... » More info » Back to the top	Qty:

	Beaver Dam, organic seeds No description » More info » Back to the top	Qty:

	Hot Portugal, organic seeds Belongs to the Cayenne varieties and dates far back in time. Columbus is assumed to have brought back seeds to Portugal from Central America, where this type of chilli has been grown for over 4000 yea... » More info » Back to the top	Qty:

	Black Jalaneno No description » More info » Back to the top	Qty:

	Jalapeño M, organic seeds Is a delicious, quite hot Mexican chilli. It is an improvement on the old jalapeño with earlier and more concentrated fruiting in cooler weather. The plant grows between 50-80 cm tall and bears dark-g... » More info » Back to the top	Qty:

	Jamaican Bell, organic seeds No description » More info » Back to the top	Qty:

	Hot Lemon, organic seeds Is a medium hot, quite early chilli which really tastes like lemon. The ripe fruit is warm yellow, torpedo-shaped and grows 5-7 cm long. The plant grows 35-60 cm tall in plots outdoors and 60-70 cm in... » More info » Back to the top	Qty:

	Padron, organic seeds Very common in Spain, where it's harvested when immature and green, to be served grilled or fried as an appetizer or tapas. When ripe the fruit is bright red, 5-7 cm long with a blunt tip and suitable... » More info » Back to the top	Qty:

	Anaheim M, organic seeds Anaheim is one of the most commonly grown chillies with a gentle heat and rich sweetness which is very popular in sauces and casseroles, fried, barbecued, toasted or with fillings in the oven. This pl... » More info » Back to the top	Qty:

	Serrano Chilli, organic seeds Needs 70 days to get green fruits and 90 days for red ones. This medium tall (60-90 cm) plant yields vast amounts of slightly blunt, extremely hot fruits the size of the little finger and it is the mo... » More info » Back to the top	Qty:

	Demon Red, organic seeds No description » More info » Back to the top	Qty:

	Hinkelhatz, organic seeds "Chicken Heart" says a lot about how the fruit looks. Bright red, 3-4 cm long and 2 cm wide, slightly dented and with a blunt tip. It ripens directly from green to red and has a thick flesh with a fru... » More info » Back to the top	Qty:

	Trinidad Purple Coffee, organic seeds No description » More info » Back to the top	Qty:

	De Cayenne, organic seeds 70 days for green and 95 days for ripe dark-red fruits. De Cayenne is an old sort from Southern USA and very common, chiefly dried and ground to a very hot spice. The fruits are long (10-15 cm) and th... » More info » Back to the top	Qty:

	Habanero Dulce, organic No description » More info » Back to the top	Qty:

	Tropical, organic seeds No description » More info » Back to the top	Qty:

	Habanero Golden, organic seeds No description » More info » Back to the top	Qty:

	Habanero, organic seeds Is called "Hellfire" and is one of the hottest chillies. Habanero comes from the West Indies where it is very common in for instance salsa sauces and marinades. It needs heat and should be grown in ... » More info » Back to the top	Qty:


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