White Emergo, organic seeds
Blooms in white-creamy-white during the whole summer yielding a large crop of 18-22 cm long dark-green pods which are strong and filling. They have rich taste and the flavour gets better if they are cut along their length and boiled in salted water for a few minutes. Grow them outdoors in the south and in greenhouses farther north, the seeds are white. A portion contains about 20 seeds.
|Latin name:||Phaseolus coccineus|
|Botanic family:||The Bean Family - Fabaceae|
|Days to maturity:||70|