Pusztagold, organic seeds
Well known and popular medium-early paprika from Hungary. The plant, which is steady and 60-70 cm high, gives very large, three-chambered, tapered fruits with a blunt tip. The flesh is mild and quite thick. Pusztagold is usually eaten while it is still bright yellow, hence the name. When the fruit is left on the plant, it turns increasingly to bright red. Can be grown outdoors in a protected position and in greenhouses. A portion contains about 15 seeds.
|Latin name:||Capsicum annuum|
|Botanic family:||The Morning Glory Family - Solanaceae|
|Days to maturity:||65|