Rondini, organic seeds
Yields small, spherical, very dark-green fruits early. This small plant with vines bears 5 "“ 15 orange-sized fruits with hard, thin peel, yellowing gradually in storage. They can be stored for 3 "“ 4 months without losing their toothsome taste. Rondini is boiled (20 min.) or baked (30 min.), usually whole. Make a few holes in the peel to avoid too high pressure. Cut up and enjoy the yellow flesh directly from the shell with butter and herbs. It originates in South Africa and has medium-sized seeds. A portion contains about 8 seeds.
|Latin name:||Cucurbita pepo|
|Botanic family:||The Squash Family - Cucurbitaceae|
|Days to maturity:||80|