Vegetable Spaghetti, organic seeds
Spaghetti Pumpkin is a different kind of pumpkin, probably originating in Manchuria and Western China. The fruit is oval, weighs 2-4 kg (4-9 lbs.), and light-yellow in colour. It is usually boiled or baked whole and then cut up and the yellow flesh, which resembles spaghetti, is raked out with a fork. The spaghetti pumpkin has hard peel and can be stored for a long time. A portion contains about 8-10 seeds.
|Latin name:||Cucurbita pepo|
|Botanic family:||The Squash Family - Cucurbitaceae|
|Days to maturity:||95|