Tondo Chiaro di Nizza, organic seeds
Eco Heirloom
Information
Yields spherical fruits that are very rich in flavour and perfect for baking in the oven. The peel which is quite thin is green with light spots. The fruits should be harvested at 10-15 cm for oven baking or small 3-5 cm boiled whole. Tondo di Nizza is more than 100 years old and a delicacy. A portion contains about 8 seeds.
| Product number: | 3450 |
|---|---|
| Scientific name: | Cucurbita pepo |
| Botanic family: | The Squash Family - Cucurbitaceae |
| Organic: | Yes |
| Days to maturity: | 50 |
| Lifespan: | Annual |
| F1 Hybrid: | No |
| New variety: | No |
| Sowing time: | Pre-cultivate: April–June |
| Sowing depth: | 3 cm |
| Germination time: | 6–10 days |
| Plant spacing: | 40–80 cm |
| Row spacing: | 90–130 cm |
| Height: | 80 cm |
| Plant location: | Sun |
| Harvest/blooming: | July–September |
| Seeds/g: | 7–10 seeds |
| Heirloom variety: | Yes |
Cultivation advice
Sowing
Seed can be sown directly outdoors when the soil is thoroughly heated (min. 15°C). If the soil is cold, the seeds don't germinate, but rot. The safest way is to first plant indoors or in a hotbed. Sow about 3 cm deep in pots with 2-4 seeds in each, approx. 4 weeks before the expected planting out. Save 1-2 seedlings (in each pot) and allow them to be quite warm, bright and airy. Gradually get them used to the cooler environment outside, and plant out when the soil is warm and the danger of frost is over. Squash have sensitive roots, so be careful when planting.Spacing
Between plants 40-80 cm and 90-130 cm between rows. In group planting: 3-4 plants/group and 120-150 cm between the groups.Harvest
Always cut off the fruits when they are 10-20 cm long. They taste best when. Raw, cooked, fried, etc.Seed
1 g has 7-10 seeds. A portion of about 1 g of gives at least five good plants in the greenhouse. For a 100 meters stretch of plants approx. 40g is needed.A portion contains about 8 seeds.
