Information
18000 seeds/g, one portion yields hundreds of seedlings. A portion contains about 2000 seeds.
| Product number: | K490 |
|---|---|
| Scientific name: | Origanum vulgare |
| Botanic family: | The Mint Family - Lamiaceae |
| Organic: | Yes |
| Lifespan: | Perennial |
| F1 Hybrid: | No |
| New variety: | No |
| Sowing time: | Pre-cultivate: April–May |
| Sowing depth: | 0,2 cm |
| Germination time: | 10–14 days |
| Plant spacing: | 15–25 cm |
| Row spacing: | 40–50 cm |
| Height: | 50 cm |
| Plant location: | Sun |
| Harvest/blooming: | July–October |
| Seeds/g: | 18000 seeds |
| Other: | Light germinating |
| Heirloom variety: | Yes |
Cultivation advice
Sowing
It should be pre-cultivated indoors in March-April. Make sure the seeds are kept moist. Set out the plants in March-April in a dry and sunny place after the risk of frost is over.Spacing
Keep 15-25 cm between the plants.Harvest
Pick the young leaves for pizza, tomato dishes etc. By pinching off the tops the plant keeps young and beautiful. For drying, break the stems 5 cm from the base, shortly before bloom. If the plant is healthy it will survive total cut down several times during a season.Seed
18000 seeds/g.A portion contains about 2000 seeds.