Apium graveolens

Also called Heung Kunn (Apium graveolens), is a fast-growing Chinese celery with a unique aroma of celeriac. Kintsai has thin stems and grows about 25 cm tall. It is a wild, genuine celery used raw, poached, fried, preserved and as herb, fresh or dried. Pre-cultivate or sow directly in a warm place. Read more under celeriac. 2000 seeds/g. A portion contains about 400 seeds.

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Product number:1160

Latin name:Apium graveolens

Botanic family:The Parsley Family - Apiaceae


Days to maturity:70


F1 Hybrid:No

New variety:No