Sweet Dumpling, organic seeds
Is a small very decorative delicacy. The creamy, flattened round fruit with ridges and dark-green stripes is usually eaten filled and baked in the oven. The flesh is golden yellow with quite the correct structure and sweetness. It is one of the very best, but it needs a good summer to yield fruit reliably. Sweet Dumpling keeps well and maintains its flavour for 3 -4 months. A portion contains about 8 seeds.
|Latin name:||Cucurbita pepo|
|Botanic family:||The Squash Family - Cucurbitaceae|
|Sorted by size:||No|
|Days to maturity:||100|