Buttercup, organic seeds
(Burgess strain) Is a traditional well known (since 1925), hardy winter squash with very dark green, slightly ridged, drum-shaped fruits of 1-2 kg. It has a beautiful, fibre-free, smooth flesh of markedly sweet flavour of the best quality. Buttercup has a thin hard shell and can be stored far into the next spring, big seeds. A portion contains about 8 seeds.
|Latin name:||Cucurbita maxima|
|Botanic family:||The Squash Family - Cucurbitaceae|
|Days to maturity:||95|