Information
Product number: | K600 |
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Scientific name: | Thymus serpyllum |
Botanic family: | The Mint Family - Lamiaceae |
Organic: | Yes |
Lifespan: | Perennial |
F1 Hybrid: | No |
New variety: | No |
Sowing time: | Pre-cultivate: April |
Sowing depth: | 0,2 cm |
Germination time: | 7-21 days |
Plant spacing: | 15–20 cm |
Row spacing: | 35 cm |
Height: | 5–15 cm |
Plant location: | Sun |
Harvest/blooming: | July–frost |
Seeds/g: | 7000 seeds |
Heirloom variety: | Yes |
Cultivation advice
Sowing
Sow shallowly indoors in April and set out when the risk of frost is over. In the North it should be covered over winter or be a potted plant indoors in a cool and light place.Spacing
Keep 15-20 cm of mutual space.Harvest
Harvest the top-shoots before blooming. Thyme is used as an herb for almost anything from shellfish and game to jam and fruit salad and soothing, restorative tea.Seed
7000 seeds/g.A portion contains about 500 seeds.