Coriander, organic seeds
Eco Heirloom
Information
A coriander cultivar grown for it's seeds. They can both be harvested as brown dry seeds or while green. A portion contains about 200 (400*) seeds.
| Product number: | K355 |
|---|---|
| Scientific name: | Coriandrum sativum |
| Botanic family: | The Parsley Family - Apiaceae |
| Organic: | Yes |
| Lifespan: | Annual |
| F1 Hybrid: | No |
| New variety: | No |
| Sowing time: | March–August |
| Sowing depth: | 1 cm |
| Germination time: | 10–14 days |
| Plant spacing: | 15–30 cm |
| Row spacing: | 30 cm |
| Height: | 50–60 cm |
| Plant location: | Sun |
| Harvest/blooming: | June–September |
| Seeds/g: | 90/180 seeds |
| Heirloom variety: | Yes |
Cultivation advice
Sowing
Sow directly outdoors early. Sow coriander in intervals so you can enjoy fresh leaves through the season.Spacing
Thin out to 15-30 cm of mutual space.Harvest
Let the seeds become fully mature before harvesting.Seed
* The seed of the coriander grows in pairs, but some of our seeds are separated. The seed amount and weight therefore varies. The germination rate is generally slightly lower if separated.90 seeds/g (180 seeds/g if single).
A portion contains about 200 seeds (400 seeds if single).
